Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK017  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  KANKAKEE COMMUNITY COLLEGE/ARENA FOOD SERVICE, INC. Address  100 COLLEGE DR
Owner or Operator   ARENA FOOD SERVICE, INC. City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   quat<200 ppm                   Dishwasher Temperature   ok °F or label
Food Temperatures:   hamburger: 126 eggs: 82 chicken: 157/34/140 hamburger: 132 tuna salad: 57-61 beef: 31 chicken: 157 american cheese: 50 ham: 63 ranch: 43 mayo: 62 eggs: 63
 
General Comments
HACCP: Discussed proper storage temperatures for all potentially hazardous foods.
No follow-up is required at this time. 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/26/2007 Time In  9:45 AM Time Out  12:00 PM Sanitation Score  69 (100 Minus Demerits)
By  Donald Graves (Sanitarian) Adjusted Score  78  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK017  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KANKAKEE COMMUNITY COLLEGE/ARENA FOOD SERVICE, INC. Address  100 COLLEGE DR
Owner or Operator   ARENA FOOD SERVICE, INC. City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed the following potentially hazardous foods to be held at improper temperatures: 1. hamburgers in warming unit at 126 degrees 2. eggs stored on grill at 82 degrees 3. ham at salad bar at 63 4. mayo on salad bar at 62 4. eggs at salad bar at 63 degrees. Provide for all cold potentially hazardous foods to be held at 41°F or below at all times except during necessary periods of preparation. (750.120) Eggs stored on grill discarded. All other foods were out for less than one hour and were put back in cooler. Immediate/Onsite
*12  Observed the following improper hand washing practices: 1. employee turned off faucet with bare hands. Use paper towel to turn off faucet to avoid recontamination of hands. (750.510) Next Inspection
*20  Observed the sanitizer solution to be too weak at the following location(s): 1. in sanitizer bucket on shelf below microwave in kitchen. Provide for the sanitizer solution to be mixed to the appropriate level for the type of sanitizer being used. (750.830) Observed the facility to be engaged in food operations without having a properly mixed sanitizer solution available at the sandwich prep area in front. Provide for a properly mixed sanitizer solution to be available during all food preparation/service hours. (750.830) Sanitizers re-made. Immediate/Onsite
*41  Observed the following toxic chemical container(s) to not be properly labeled: 1. glass cleaner labeled as quat sanitizer in spray bottle in dish washing room. Provide for all chemical containers that no longer have the original label on them to be labeled with chemical content. (750.1300) Observed the following chemical(s) to be improperly stored: 1. chafing fuel stored above deli paper in dry storage room. Provide for all food, equipment, utensils, and single service articles to be stored either above or completely separate for all toxic chemicals. (750.1310) Glass cleaner labeled and chafing fuel moved. Immediate/Onsite
2  Observed the following food products to have no labeling information: 1. water in squirt bottle on prep table across from oven with no label. Please label all foods out of the original container. (750.130) Next Inspection
8  Observed the following food products to be improperly stored: 1. frying oil in box on floor by steamer 2. onion rings uncovered in tub in walk-in freezer. Provide for all food products to be stored at least six inches off of the floor. (750.130) Provide for all food products in storage to have proper covers or overhead protection. (750.130) Next Inspection
15  Observed the following improper non-food contact surfaces: 1. wax paper lining towel drawer in kitchen and wax paper was dirty. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored. (750.690) Next Inspection
16  Observed the dish washing facility (dish washing machine) to be in need of cleaning (deliming). Provide for the dish washing facilities to be thoroughly cleaned at least once daily and prior to use. Also, the facilities shall be de-limed as necessary. (750.830) Next Inspection
22  Observed the following food contact surfaces to be unclean: 1. inside of microwave in kitchen 2. inside of microwave at sandwich prep area in front. Clean and maintain. (750.800) Next Inspection
23  Observed the following non-food contact surfaces to be unclean: 1. outside of fryer and surrounding equipment throughout kitchen. Clean and maintain. (750.800) Next Inspection
25  Observed the following single service articles to be improperly stored: 1. toothpicks stored in cup with tassels in multiple directions. Store toothpicks all one direction with tassel presented. (750.880) Next Inspection
36  Observed the following floor areas to be unclean: 1. in walk-in freezer. Provide for all flooring areas to be in a clean condition. (750.1220) Next Inspection
37  Observed the following wall/ceilings, and attached equipment to be unclean: 1. light shields in both dry storage rooms. Provide for all walls, ceilings, and attached equipment to be in a clean condition. (750.1220) Next Inspection
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/26/2007 Time In  9:45 AM Time Out  12:00 PM Sanitation Score  69 (100 Minus Demerits)
By  Donald Graves (Sanitarian) Adjusted Score  78  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK017  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KANKAKEE COMMUNITY COLLEGE/ARENA FOOD SERVICE, INC. Address  100 COLLEGE DR
Owner or Operator   ARENA FOOD SERVICE, INC. City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/26/2007 Time In  9:45 AM Time Out  12:00 PM Sanitation Score  69 (100 Minus Demerits)
By  Donald Graves (Sanitarian) Adjusted Score  78